Simply click here to return to Leave a Comment. I was quite pleased to find some great articles and scientific research on honey and its benefits. Japanese Knotweed is a plant that is considered a very invasive weed often growing along the river or creek beds. . Join in and write your own page! According to an article found at, I will have this incredible Knotweed honey for a limited time. It is difficult to control once established. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. Overview Information Knotweed is an herb. A very invasive weed called the Japanese Knotweed is unfortunately (or fortunately?) Japanese Knotweed honey tastes bad.....KNOT!....I must say it's so smooth with a very light odor and tastes GREAT,no bad lingering aftertaste here,it is somewhat viscous and dark in color. It is good for you and is a good source of vitamin A and vitamin C as well as. The guys I work with add a couple of spoons of KWH to a cup of hot water and enjoy this drink after lunch. Japanese knotweed (Polygonum cuspidatum) ... Higher quality ones, which are usually labeled as heart’s ease, have a mild, pleasing taste. Bamboo is a common nickname for Japanese knotweed, because the stalk of the plant is hollow and segmented similar to Bamboo stalks. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. Some caution should be taken while using this Japanese Knotweed because it contains oxalic acid which may worsen the conditions such as rheumatism, hyper-acidity, gout, arthritis or kidney stones. Take a look on Pinterest - there are numerous boards here with suggestions on what you could do with knotweed in the kitchen. (Carnation, WA, USA). I can't say for sure, and there isn't enough research on Japanese Knotweed honey to be able to make that claim. It can also create a fire hazard in the dormant season. With such an abundance of floral sources we are able to offer our customers a wildflower honey that is very floral and complex in taste. - Duration: 12:29. The European honey bee has been in North America almost as long as the Europeans who brought it. The shoots taste kind of like a tart asparagus with a hint of bitter. Taste: Features notes of apple, pear, black locust, lavender, tulip poplar, wild blueberry, blackberry, clover, Tupelo and lots of wildflowers. Pairing Notes. My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. responsible for Bamboo Honey, which is available in 43 states. But also, this plant tastes a lot like rhubarb, and is incredibly sour. These probiotics also feed on and break down the natural fructose in the pollen and honey. Our Massachusetts honey is produced in the eastern part of our state. The varietals that I used were: Japanese Knotweed, Goldenrod, and Lambs Ear. Refined sugar can knock the immune system down by 50% for approximately TWO HOURS or more! Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! Here in Western Washington state we harvest a lot of Japanese Knotweed honey. Herbal Jedi 60,143 views. The others, known as smartweed honey, are usually darker colored and stronger flavored. Darker than any honey I have seen yet. One such article by Naturopath Case Adams, actually helps to explain why we see such amazing immune boosting benefits with raw honey. AROMA & TASTE: Strong and sweet. ... Japanese Knotweed, Invasive Plant or Wild Food and Medicine..? Darker than any honey I have seen yet. Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. Knotweed Honey is gr-r-r-reat. But what I do know is, based on the research cited in this article, a certain amount of beneficial plant chemicals and bacteria do get transferred to the raw honey. Clover is from up north. The Manuka tree exhibits similar medicinal qualities, making Manuka honey a much sought after honey for its medicinal qualities like healing boils, burns, cuts, acne and even soothing sore throats when taken orally. The other thing to know about this honey is it crystallizes very easily. One specific strain, Lactobacillus kunkeei, has been found in the flower nectar as well as the raw honey, bee pollen, and royal jelly produced within the beehive. The honey our bees gather from these plants is dark, … And Wildflower is a local favorite for allergies no matter where you live. And, when we consume raw honey, we also consume these beneficial bacteria which benefit us by helping to prevent the growth of many harmful bacteria and yeast in our intestinal tract. The Manuka tree, a native of New Zealand, is related to Australia's 'tea tree', or melaleuca. How? Simply click here to return to. pesky weeds have that habit. They cook similar to asparagus and I often enjoy combining the two. However, the taste of Knotweed is totally different than Buckwheat. Plus, unlike other sweeteners, raw honey contains minerals, vitamins, acids, natural sugars, and the bacteria to break it all down, making it a much healthier alternative to other sweeteners. The subtle tart fades away and it’s just a pleasant vegetable. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. Rhubarb tastes more like a fruit, while knotweed is the other half of the coin, the vegetable version. It's easy to do. My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. For example, the knotweed flower is a valuable source of nectar for honeybees, which in turn produces mild-flavored knotweed honey … Japanese Knotweed is also an excellent source of resveratrol, the same substance in the skin of grapes and in red wine that reduces bad cholesterol and lowers the risk of heart attacks. But is the plant that bad? It actually looked like molasses. Crystallizes quickly. Very bright, bold and floral. All of our honey is 100% pure U.S. honey - there is no blending or alteration done to any of our honey! The plant has proven itself to be very effective in treating Lyme and its symptoms. It actually looked like molasses. According to master herbalist, Stephen H. Buhner, Japanese Knotweed is very effective when it comes to treating and preventing Lyme’s disease. Do you have questions. Due to the vitamin, It supports for the improving of the vision including protect it from several conditions such as cataract, or you can the benefits in … Goldenrod Honey has been described with a variety of color and taste descriptions, probably because it can be a multifloral honey, depending on bloom times. Blueberries so nice, we named it twice. Japanese knotweed yields a very dark mono-floral honey with a pleasant sweet taste to it. The bees make this honey from the nectar of Japanese Knotweed flowers that typically bloom during late summer. As I discovered, there really is something to the claims of raw honey being good for you. providing potassium, phosphorus, zinc, and manganese. Longroot smartweed (Polygonum amphibium) We also harvest a limited crop of monofloral honeys: Clethra, Black Locust, Japanese Knotweed… Manuka honey is a great example of this. Supports the vision ; Japanese knotweed is high of vitamin A and vitamin C, that means the plant is high of antioxidants. It's easy to do. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. I’ve tried it and, personally, I don’t taste a resemblance. Japanese Knotweed for much of the time attracts bad media and scare tactics. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. Japanese Knotweed gets no respect. The conclusion to this experiment was that Japanese Knotweed honey added the most flavor to the cookies. Stop in to pick your jar up today and take your. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. When the honeybees collect the pollen, they also collect these probiotics and transfer them to the beehive where they help protect it from harmful pathogens. The Goldenrod and Lamb’s Ear cookies were very similar. Lots of folks use Japanese Knotweed shoots as a rhubarb substitute- and recipes using them in this way abound on the internet- … For a bee, the warmer seasons are a Mardi Gras parade of nectars. Well, whilst many are actively seeking knotweed removal methods or filing for civil nuisance, its noteworthy to stop and think how this plant may actually benefit us and contribute back to society. The tincture made from Japanese Knotweed should not be used by pregnant, lactating women and people with estrogen sensitive cancers. Darker than any honey I have seen yet. Some of these plant chemicals have also been found in the honey, leading us to conclude that a certain amount of desirable qualities from the plant actually do transfer to the honey. “Just a spoonful of sugar helps the medicine go down...in the most delightful way!” Mary Poppins was on to something, but she missed the mark a little. This award-winning mead takes a hint from the honey of Japanese Knotweed blossoms, providing a unique take on a traditional art. Its taste is mild and fruity or berry like, which many find delightful. The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. This honey is a very dark honey and also has a pleasant sweet taste to it. The tea tree is well known by essential oil enthusiasts as a great anti-bacterial oil. Stop in to pick your jar up today and take your “spoonful of honey”! It actually looked like molasses. It is a very aggressive escaped ornamental that is capable of forming dense stands, crowding out all other vegetation and degrading wildlife habitat. Click here to post comments. It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. Considering the extensive list of beneficial qualities, I had to wonder just how much of those benefits are also found in the honey. It has a distinctive taste, and people say that dark honey has more antioxidants than light honey, so is even better for you. The Japanese Knotwood (Fallopia japonica) is a towering bamboo like plant and a rich source of late season honey. The whole flowering plant is used to make medicine. Still, it is good and definitely worth a try—you can often find it sold as “bamboo honey,” especially on the east coast. With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. However, the most intriguing aspect of Japanese knotweed is that it is an excellent source of resveratrol. This honey being both bold and fragrant goes very well with greek yogurt or bold cheeses and nuts. A light to medium honey, it often has a bit of a bite. Do you have questions? Email: simplynutrilsitic@gmail.com, My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. It was a beautiful and dark honey. From asters and goldenrod; jewelweed and Japanese knotweed. Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. How? I am intrigued by the various types of honey that are common in different areas. Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. The plant is also called fleeceflower, elephant’s ears or Japanese/American/Mexican Bamboo, and the honey from it is very dark, mildly floral and reminiscent of a softer Buckwheat honey. From the coneflowers, thyme, and sage in our perennial garden. by Mark Johns. . Raw honey, on the other hand, has some major immune building components naturally built in that would actually HELP the immune system. Our Bamboo Honey is made by 100% by our bees here in Pennsylvania. It does taste like rhubarb, but with less acid and ever so slightly more “vegetable” taste. Smooth, 100% Raw & Natural, Domestic Honeydew and melon Honey. Oh by the way, it’s edible. Might be even really healthy for you…. and for visiting my website! In North Florida, we have Gallberry and at times, Tupelo. In New York, there is Goldenrod and Japanese Knotweed, which I was recently introduced to. That can be the difference between getting sick and staying well! In Texas, Mesquite is pretty common. The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. by Mark Johns eval(ez_write_tag([[468,60],'countryfarm_lifestyles_com-medrectangle-3','ezslot_4',321,'0','0'])); It was a beautiful and dark honey. Japanese Knotweed can be used in two forms, capsule and tincture. The nectar in the flowers actually contain plant polyphenols and other phytochemicals which help the plant defend itself against invading insects and is responsible for the plant's color, flavor, and some other characteristics. This also helps slow down the absorption of the sugar in the honey when we eat it. Although there isn't much to be found on Japanese Knotweed honey, there have been some great research on honey in general. And some of that research answered a lot of my questions about honey. Harvested by healthy bees! Beekeepers consider Japanese Knotweed an important source of nectar for honeybees at a time of year when little is flowering. Our Honey unprocessed, unheated, unpasteurized, unblended for a maximum benefits of health. However, the taste of Knotweed is totally different than Buckwheat. L. kunkeei, along with other probiotics, provide many benefits to their host, whether its the flowers, honeybees or humans. Cooked knotweed tastes more like asparagus than rhubarb, at least to my palate. Not only have researchers identified plant polyphenols and phytochemicals in the honey, they have also discovered the presence of several strains of probiotics. Its taste is mild and fruity or berry like, which many find delightful. Japanese Knotweed is listed by the World Conservation Union as one of the world’s worst invasive […] Join in and write your own page! . I will have this incredible Knotweed honey for a limited time. Try whipping up this incredibly simple wild peppermint knotweed mousse recipe from foragerchef.com, ideal as a light… Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the-world, the-sky-is-falling weed. (Carnation, WA, USA) Here in Western Washington state we harvest a lot of Japanese Knotweed honey. I picked up some orange blossom, some buckwheat honey, and one I have never seen before, Japanese Knotweed. From milkweed in the abandoned field. According to an article found at beneficialbotanicals.com, Japanese Knotweed (Polygonum cuspidatum) is “antibacterial, anti-viral, anti-schistosomal, anti-spirochetal, anti-fungal, immunostimulant, immunomodulant, anti-inflammatory, antioxidant, anti-atherosclerotic, anti-hyperlipidemic, anti-mutagenic, anti-carcinogenic, anti-neoplastic, vasodilator, inhibits platelet aggregation, inhibits eicosanoid synthesis, anti-thrombotic, tyrosine kinase inhibitor, oncogene inhibitor, anti-pyretic, cardio-protective, analgesic, anti-ulcer (slightly reduces stomach acid and protects against stress ulcers), hemostatic, and astringent.”. Japanese Knotweed honey. Bamboo honey is difficult to produce and isolate as a monofloral honey. Honey Bees Foraging Purple Aster in the Fall - Duration: 7:12. Mead makers love it. Growing up in Central Florida, the most common was Orange Blossom, which will always be my favorite. This unique mead variety pairs the distinct sweetness of blueberry blossom honey with real blueberries, picked straight from the wilderness of Maine. It was a beautiful and dark honey. References: Journal of Apicultural Research article - www.sciencedaily.com/releases/1998/07/980708085352.htm https://examine.com/supplements/japanese-knotweed/ https://www.gaiaherbs.com/products/ingredient/483/Japanese-Knotweed https://www.beneficialbotanicals.com/the-role-of-japanese-knotweed-root-in-treating-bartonella-coinfection-of-lyme-disease/ https://activeadventures.com/new-zealand/about/nature/flora/manuka-tree, Thank you for your interest in my business, and for visiting my website! This honey is a very dark honey and also has a pleasant sweet taste to it. Japanese Knotweed produces a dark honey, Goldenrod honey is a medium honey, and Lambs Ear honey is light. 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