Serves 8 Squid are very delicate if prepared right and can be stuffed and baked, fried, or used in combination with other fish for a light marinated fish salad. When the oil is sizzling, add the shrimp and calamari and stir well while cooking for 3-4 minutes until cooked through. Antipasti di Mare ~ This is a wonderful Christmas Eve appetizer but is also great prepared throughout the year. Flavor the shrimp and the calamari rings with Nick’s magic rub. Take a large bowl, add the mussels, calamari, scallops, shrimp, baccala (shredded by hand, the scungilli sliced and the octopus cut in pieces. Seafood Salad Frutta di Mare. Serve with some Italian Crusty Bread to make this your new go to Appetizer. https://2sistersrecipes.com/seafood-salad-marinated-for-christmas This Italian seafood salad (also called Insalata di Mare or Frutti di Mare) is really special. Step 4 Slice tentacles of cooled octopus on the bias into 1-inch pieces and thinly slice body; add to bowl with mussels, clams, and squid. This seafood salad is a wonderful medley of calamari, shrimp, and scallops that have been marinated in buttermilk (that helps make the fish super tender), then cooked and tossed with a flavorful mix of onions, capers, black olives, pepperoncini and other seasonings. https://www.marthastewart.com/1165650/italian-seafood-salad Holiday Seafood Salad. If someone asked me what was my favourite antipasto/ appetizer was, this Italian Seafood Salad would be it, handsContinue Reading Italian Seafood Salad, an amazing appetizer that everyone will love, made with shrimp, mussels, calamari fresh veggies and some tasty olive oil. You are probably aware that there is an Italian tradition called the Feast of the Seven Fishes and it takes place on Christmas Eve, December 24th. Allrecipes has more than 280 trusted seafood salad recipes complete with ratings, reviews and mixing tips. It's sweltering outside, the temperature in New York is expected to hit over a 100 degrees today. Seafood Salad. A successful squid salad depends on two things: The size of the squid (they should be small for this dish) and the cooking time (do not overcook them). Add to … Place the salad dressing ingredients in a large salad bowl. Looking for seafood salad recipes? lemon juice, tomatoes, and olive oil. It's loaded with shrimp, scallops, calamari, and mussels, all poached in a mixture of white wine and Old Bay seasoning, and then dressed in a sauce of some of the reserved poaching liquid, limoncello. Transfer squid and cooking liquid to bowl with mussels and clams; set aside. Set aside and let cool to room temperature. Mix well all the fishes. While the shrimp and calamari cool, make the dressing. The meal is truly a celebration of all things fish! 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