Does this have the bean flavor? It may seem intimidating at first, but once you do it once, it’s like second nature. Hi Leah, we’re so sorry to hear that was your experience! I remember my grandma making these all the time when I was younger, definitely going to have to make these soon! They are better than any non-vegan macaroon that I’ve made. Vegan Coconut Macaroons – Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan macaroons are everything a good coconut macaroon should be! I was very excited to try this recipe since my children are allergic to dairy, eggs, etc… I followed the recipe but sadly the macaroons did not hold, they just fell apart :( i might try them again with more maple syrup. 20 minutes at 325 had my macaroons dark. Overall, this is a great recipe! I think there may be an issue with the cup/grams conversion in the recipe — my package of coconut was 200g and when I poured it into my measuring cup it was equal to two cups — I wonder if this is why people had issues with the dough? Try and experiment. Perfect vegan and gluten free cookies! Now my mixture is ruined and I’ll need to run back to the store to continue the recipe. But after they worked out in the end, I changed my mind! I’ve tested these 4 times now with success! Still tasty (even if I make it as a coconut sheet hehe)! In a large pot add the aquafaba, the sugar, the vanilla extract, the salt, and coconut oil. I with the recipe had addressed whether to buy salted or unsalted chickpeas. This is key! No bean flavor. Wow! As a child I used to love helping my mum making these. I did use cream of tartar. I bake these for 20 minutes at 325 degrees F (162 C) and then 8-10 minutes at 350 degrees F (176 C). These coconut macarons look sooo soft and fluffy ? It’s pretty much a heatwave around here currently so I’m hiding from ovens and every other kitchen appliance but my fridge, but will be making these as soon as the sun decides to behave again. Shucks! Vegan Coconut Macaroons. In Mexico we have a typical candy called “cocadas,” these cocadas are a perfect combination of a coconut macaroon and a coconut candy. In a baking pan with parchment paper, take one cup of coconut and place it in the pre heat oven 350 F for 8-10 minutes. Hi Dana; I’m a big fan of Minimalist Baker. Thanks Helyn! Whisk the aquafaba until frothy (it doesn't need to be stiff with peaks!). 3) Lemon meringue pie All that’s left to do is stir your maple-sweetened coconut into your aquafaba base, scoop, and bake. I just made a triple portion of these for my workplace. Hi Nan, sorry to hear this- it sounds like something definitely went wrong! I didn’t have shredded coconut (never seen it in UK) so used flaked coconut and chopped it up a little in a food processor before toasting. What kind of coconut did you use? background-color: #f37226; You may feel a little like you’re making rice krispie squares, only with coconut, and that’s okay. The sugar in this recipe is … So next time you make hummus (or rainbow hummus), save the liquid! I was paranoid about getting the right balance of moisture before scooping them out. Does aquafaba know any limits? But taste like crispy, airy coconut clouds. My question is, would I use 2-3 packets in the coconut mix and than another 2-3 with the aquafaba? Not enough “length” in the coconut to bind I believe. I’m dying to make these but I cant find Shredded coconut anywhere! Hi! Hi Sarah, sorry to hear these didn’t work out for you! When the coconut has been removed from the ov en and allowed to cool, add 2 cups to the aquafaba mixture, along with the; maple syrup, coconut oil and cinnamon. I was a little worried based on the comments of them being too dry. Jokes aside, this is a total no-brainer success, I’m sure of it! Instructions. Shape 2 tablespoons of the macaroon mixture into a ball or cone and place on the prepared baking sheet, spacing them 1½ inches apart. I did however have some leftover “dough” so I used a regular baking sheet with a sil pat and that was better for removal. What kind of coconut did you use? The taste was spot on. Loaded with simple coco-nutty goodness, vegan coconut macaroons are purely decadent, delicious, and so easy to make! Did your mixture seem too dry or too wet to hold together? My oh my, I didn’t take the time to read everything well and ended up using desiccated coconut instead of shredded coconut. These looked perfect but literally crumbled when I tried to pick them up. I just made these. I only have desiccated coconut (finely shredded) where I live, so I made some changes so it wouldn’t fall apart. Will try the snowball recipe you mentioned. Divine! My entire house is smelling coconut. You are my vegan guru! They are still delicious though! Also, you can skip the toasting step first next time for even less toasty macaroons. Thank you for this delightful recipe. We developed a new version that stays together better, but kept this recipe because some readers really enjoy these ones. That’s my favorite combination to have chocolate cake with vanilla icing). Thank you for always being on the foodie frontier of exploration! 1- I used aquafaba from a can and it whipped amazingly well just by hand with a whisk in a stainless steel bowl, even with all the additional ingredients. Ovens vary, so just gotta remember to keep an eye on them. We retested this recipe to address any texture issues some readers were having. Excited, aren’t you? Thanks! 200 g dried coconut shavings. Would I use the soaking liquid or the cooking liquid for aquafaba? color: #f37226; I’m not sure what I did wrong — could it be I used the wrong type of shredded coconut (mine was Great Value brand)? Thanks! They are called Makronen here and everyone seems to make a batch for Christmas here and you can replace with almonds or hazelnuts. Instead, I pressed them into a round measuring tablespoon and shaped them with my hands, kind of messy. Start by preheating your oven to 325 degrees. Either of those should work, Daria, though I haven’t tried them myself. They remind me of little hedgehogs. They prevent the burnt bottoms and keep the middle moist. The macaroons are delicious. Just like … Thank you! These vegan Coconut Macaroons evolved from one of my son’s school project (on French pâtisseries) and a recipe from my mum. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! These would make the perfect healthier dessert to have on hand during the week or for road trips and picnics. The method for making Vegan Macarons is pretty straight forward – you reduce Aquafaba on the stove to the point where it thickens significantly and then refrigerate it overnight. Maybe it’s because i live in Nevada. I ended up having to rescue the recipe with (4) full eggs and nearly half a cup of corn starch to get it to bind. Once the macaroons … } The cooking temperature was too high or the time was too long for me. So are you ready to learn how you can make vegan coconut macaroons with aquafaba? In a baking pan with parchment paper, take one cup of coconut and place it in the pre heat oven 350 F for 8-10 minutes. thank you. No, it does not. Hi Teresa! Did anyone else have an issue with burnt bottoms? As the point of this cookie is the coconut (its a coconut based cookie)! Hope you have better luck with the next one! Drop balls about 2" in diameter onto the parchment paper. October 26, 2018. My first aquafaba attempt. If it’s too dry, the macaroons will be crumbly. Get the recipe here. Far too much salt overpowering the rather bland aquafaba. They’re extremely portable, which makes them ideal gifts or treats to bring along to baby showers, bridal showers, BBQs, and more. Put the shredded coconut on a baking tray and toast for 4 minutes. I made this recipe and was pleasantly surprised! Others have apparently tested that and it doesn’t work well. Yes, honey will work! out of the coconut stacks when they were in the oven. We’re sorry you had some trouble with this recipe! Sad to say this is one of the first recipes of yours that was a total dude. To burn by 20 mins I ’ m a big fan! ) give so. Cup or so in at 325 for another 8-10 sort of dome shape on... Coconut sheet hehe ) my precious aquafaba vegan coconut macaroons aquafaba cream of tartar to the coconut oil, can. 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