Not too sweet. Make sure the spiral is tight. I’m not familiar with Ranch 99 but if it’s a pretty big supermarket I’d say yes, you have a good chance of finding ube jam there . Hi Nicoletta! In a medium saucepan on medium heat, warm milk until you see bubbles forming at the edges (about 180F) . As an Amazon Associate I earn from qualifying purchases. Shape the dough into a square, and roll it out while maintaining the square shape. Unlike ensaymada and pandesal where I can weigh each piece to ensure they all come out the same size, for ube bread rolls I measure the rolled dough with a ruler. It could be my perfect snack! Yum this looks great! Learn how your comment data is processed. Are you going to be there for Christmas? I’ll be visiting the Philippines in a few months so this is definitely on my list of things to look out for! If it’s still too tough, I microwave it in increments of 10 seconds to soften it further. Out of the bottle, straight into my mouth. Bake in preheated oven for about 30 – 40 minutes, or until the bread has an internal temperature of about 190°F, and golden brown in color on top. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions. Turn the rolls out onto a cooling rack. How can you say no to that? Stir until combined. Space them out evenly to allow the dough space to rise. Most recipes require many steps which may be difficult for an amateur baker or too tedious for anyone who is busy. Then roll the tube a little again on your work surface to make sure the thickness is even. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. They’d be perfect on the upcoming autumn days with a nice cup of tea! The key to making the best ube bread is mis en place. Similar to how I make ensaymada and pandesal, I’ve simplified the process into small, manageable parts. Hi Cheri! Japanese Milk Bread Recipe (Hokkaido milk bread), The Best Homemade Bread (White Bread Recipe), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). It’s one of the best.. OMG Good Shepherd is THE BEST. Roll it out slightly and roll into a cylinder. The following morning (day 3), remove the pan from the fridge and let it sit on the counter until the rolls have doubled in size. These look amazing! So good! Do you mind sharing how you reconstitute it? It gives that special a bit of exotic flavour. Stir until combined. I’d love to hear from you in the comments section below. If you’re new here: hello and welcome! melted and allowed to cool slightly (+ 3 tbsp melted butter for brushing). Awww and Baguio is just making me all sentimental. Would I have a good chance of finding ube yam jam at an Asian Megamart like Ranch 99? Ingredients below this video. I love the beautiful colors here. Plus, I love coconut so this is a definite win win for me! My second favorite way to eat ube halaya is actually these pretty swirled ube bread rolls. And they look gorgeous too with that bright purple swirl! Transfer into a greased 9×13 inch glass baking dish and spread evenly on the bottom. Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Surprise her one day and talk all about ube lol (pronounced ooh-beh). It has a crusty texture on the outside. In … As an Amazon Associate I earn from qualifying purchases. Place the confectioner’s sugar in a bowl. The size of pan you use will determine how many rolls you can make. See Terms of Use for more information.]. In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Starting at the longer end, roll dough into a log. It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll. My first thought was, oh I love taro I’m sure I’d love this… but then did a google search and discovered they are not the same thing. Watching recipes like these make me go straight to my kitchen and start cooking something. Way to go for a four-year old! You must be tired of me declaring my love for ube or purple yam lol. Ube bread rolls with a delicious swirl of ube halaya. By checking this box, I give consent to receiving email communication from The Unlikely Baker. Looks so amazing! Lightly punch the dough in the middle … The photos make it look so delicious. Let the rolls cool slightly in the baking dish before you invert them onto a serving platter. (Eeek, last weekend of summer. Anything coconut calls out to me. Wow, these look so delicious. The color will be different, but it’ll still taste delicious! This site contains affiliate links. Required fields are marked *. Step 4. I wonder if I could get my daughter to eat this. (1) If you’re serving this to company, you can invert the whole baking dish into a serving platter and serve the bread like cake. As for the flavor, it tastes like a baked graham cracker crust. Top with more toasted coconut from the bottom of the dish. Filed Under: Bread & Biscuits, Filipino Cuisine, Recipes. This ube cake recipe is very popular and for good reason — soft ube cake layers frosted with the most delightful ube Swiss meringue buttercream. You are most welcome. Add the coconut milk and condensed milk … Hope you like ’em! It is a powerhouse of nutrition and popular in many Asian cultures. I always get the good stuff from home. See more ideas about Filipino desserts, Cupcake cakes, Ube recipes. Remove from heat and stir 1/4 cup sugar, 1 teaspoon salt, and 1/4 cup butter until the butter has completely melted. Enjoy! Press the cake firmly around its body to reinforce the shape. The pictures itself make me hungry! Submit your question or recipe review here. I do like that it is purple. (Love ube? American, East Asian, Filipino, Fusion, Japanese. Can’t decide between cinnamon rolls and ube rolls? Can you believe I’ve never used, nor eaten ube?? I am just not a huge fan of yams although I imagine this would taste quite good. If the jam seems a bit too stiff before spreading it on the dough, you can warm it up slightly (in the microwave) to make it more spreadable. Preheat oven to 350 F. Line a 15" x 10" jelly roll pan with parchment paper. I agree to email updates from The Flavor Bender. Spread an even layer of ube jam over the dough, leaving a one inch border along one end. It might be a little tricky rolling the dough at first but once you get the hang of it, this will surely be a part of your bread repertoire. The bread is incredibly light and fluffy, and the ube halaya has a perfectly sweet and floral flavor. Ube bread is best eaten warm so we just microwave it for 15-20 seconds before serving. Needless to say, I have never heard of purple jam before. Arrange dough logs, seam side down in a bread loaf tin (I am using a 450g Pullman Loaf Tin 8x4x4") and let proof for approx 40 minutes until dough fills up 80% of the tin. Butter and flour any surfaces that are not covered by parchment paper. I’ve seen ube powder in Asian stores but there is no instructions on how to use them. Your email address will not be published. I always use a glass baking dish; if using a metal pan, lower the temperature to 350F and again, watch your baking time. The ube filling is a homemade ube halaya (or ube jam). Spread half of the ube whipped cream on top of the cake. Set aside and let stand until bubbly (about 10 minutes). It’s the best time to visit IMO, traffic in Manila notwithstanding If you’re ever in the vicinity of Tagaytay or Baguio, the nuns at the Good Shepherd convent make and sell the best ube jam ever. Now roll up the dough towards that end with the border. If you can't find frozen ube or fresh ube, you can make this with purple sweet potatoes or regular sweet potatoes as well. LOL! Once rolled up, pinch the seam to seal. Ive never even herd of ube let alone baked with it! Serve warm and enjoy the goodness of Ube Spanish Bread. I may give this recipe a try. You can also use a 13" x 9" pan. Learn something new everyday. That is so awesome Jen! Evenly spread ube paste over rolled dough, leaving an 1/2-inch border along the sides. This will add a very milky taste to the final bread. I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. The following morning, remove the pan from the fridge. Does the tongue get purple? Day 3 – To make overnight ube bread rolls In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Its high protein content makes fluffier pandesal. LOL! Wow, I love everything about this! Ube gives htis bread its beautiful color and makes it more soft and helps the bread taste good longer. Cover the pan with plastic wrap and keep in the fridge overnight. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. Thanks for the recipe. I am going to try out this recipe for my little one who loves bread rolls. Tightly roll the dough (long side up) and pinch the seams to seal. This isn’t necessary, but lends a more vibrant purple color to the ube halaya. Wonderful recipe and gorgeous pictures. That bread looks delicious and the purple just adds to its appeal! These look amazing! My food is a reflection of those amazing experiences! My friend is from the Philippines, so I’m going to ask if she ever had it. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! You can also use instant yeast or active dry yeast. The Unlikely Baker . The specialty of this cake is that it comes with buttercream with a roll-shaped cake. Cover with tea towel and let it rise again for another 30 minutes until double in size. It’s fairly easy to make but time consuming. Brush with more melted butter. The size of pan you use will determine how many bread rolls you can make. If you don’t want the extra sweetness of the glaze, but would still like to add coconut flavor, you can add coconut whipped cream on top instead. Cut the roll into 12 pieces (. Hmmm. I use my own Japanese milk bread recipe to make these ube rolls. It looks very delicious though in these gorgeous bread rolls! Whisk to combine. I haven`t made them yet but I would love to, especially since they have coconut which is my favourite. I always thought they’re more for ube smoothies? What makes this ube bread recipe easier for me to make are the following: For the fluffiest ube bread, allow your dough to rise in a warm, dry place. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Assembly of Ube Bread Take your risen soft bread dough and place on top of a lightly floured flat surface. Would love to hear how it goes. See Terms of Use for more information. I don’t use the jam though, as the flavor tends to be a bit bland. Hi Angie! It’s even harder to explain too because there’s no direct translation, all I keep saying is purple yam I don’t know if it’s available in Switzerland but you’ll never know! The aroma is so good and it feels like inviting you to eat. You had me at the toasted coconut! I love baking, and I love cooking. Oil a large bowl with 1 tablespoon canola oil. As an Amazon Affiliate, I earn commission from qualifying purchases. While you’re waiting for your yeast to activate, you can work on your milk. Place your dough in the bowl and turn to ensure the whole dough is coated. Make it for Christmas, Noche Buena, Thanksgiving or merienda tomorrow! Divide the dough into 2 parts. In most Filipino houses, breakfast isn't complete without Pan de sal. So now I am intrigued to try this. The dough recipe uses simple basic ingredients like flour, milk, eggs, yeast, and butter. Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped cream. Brush with more melted butter. Hope you enjoyed your time there! One of my most favorite bread from Halina Bakery is the Pan De Coco which means Coconut Bread.It is a soft sweet roll with sweetened coconut filling which I loved having for afternoon snack. Careful not to over-flour your dough. I do not know how to introduce bread other than it is fluffy and super delicious. And they don’t sound too complicated for a novice like me to try, I have never tried Ube but it sounds like it would taste really good. LOL I have those days too. I’m a beginner and would love some tips, did you basically just take all the ingredients from Phase 1-3 and put them in your bread maker for the dough cycle? Its a nice twist on cinnamon rolls. The baking dish you see in the photos is 9×13 inches. It’s obviously easier than kneading by hand. Way to go for a four-year old! Have a lovely weekend! Ahhh but that’s the last of my ube jam hoard. When your dough is ready, transfer it into a lightly floured surface and roll into (roughly) a 12×14 inch rectangle. You can also make this with store-bought ube halaya, but I’ll always prefer my homemade version! (Cake will be a little thick and short but will be fine). Copyright 2016-2019. In a medium bowl combine 1/2 cup melted butter, 1/2 cup brown sugar and 1 1/2 cups unsweetened shredded coconut. And maybe make these delicious looking ube bread rolls ! You want it elastic but still a little sticky. The dough is soft to work with, so I prefer to chill it overnight so that it’s easier to shape and cut. Using a rolling pin, roll the dough out into a square that is about 15 – 16 inches. And as requested by many of you: I included step-by-step photos. Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). This ube bread is one of the first ube recipes I posted here on TUB all those years ago so I figured it was time to give it some TLC. Tag me on Instagram at. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I’ll have to try these out. To make ube jam more spreadable, I leave it out on the counter for about an hour before I plan to use it. Why wouldnt anyone like Ube? Ube Pandesal (Filipino Purple Yam bread rolls) Pan de Sal is a filipino bread rolls that is eaten by Filipinos every morning. Sprinkle bread crumbs across your work surface, and then roll out the dough into a long, log shape. Hi! A sweet bread that … Lemme tell you, that toasted coconut topping is a treat by itself . PS: Wish I had a bread machine! In a medium sauce pan, melt butter over medium heat. This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! On a floured surface, gently deflate the dough. . READ MORE. Make the Japanese milk bread dough and let it proof in the fridge overnight. These Ube rolls are soft milk bread filled with creamy purple yam filling. i have heard about ube jam but never tried it. However, I personally prefer these rolls without the cinnamon, so that the ube flavor has a chance to stand out and shine. I still have to try ube, I see it everywhere but never tried it! Find me sharing more inspiration on Pinterest and Instagram. I love everything with coconut. Ube is the yam or sweet potato with purple color. Slice off the two ends of the dough with a sharp knife or unflavored dental floss. Easy to make, it’s great as an everyday cake too! First I trim the edges, measure, divide that number by 12 (or by how many number of rolls you want to end up with) and try my very best to cut each piece that size. Back-to-School, Christmas, Easy, Holiday Baking, Thanksgiving, « Chocolate Kahlua Bread Pudding with Pecans and Chocolate Chips. Ingredients like flour, I ’ ve never tried it the Philippines s with. Wonder if I can be kept in the baking dish you see bubbles forming at the halfway mark you... 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Water ( about 110F ), active dry yeast and granulated sugar until dissolved days! Half inch border around or would I have never heard of ube creating a nice natural purple color ube bread roll.. '' jelly roll pan with parchment paper jam enveloped in soft, and fluffy, the. Until bubbly ( about 180F ) me declaring my love for ube or purple yam because of the to... Or tsokolate be honest that before this I had to use google now. Thin you cut your dough is coated fridge overnight Asian stores but there no... Is coated want to bake these the next morning, cover the pan and let stand until bubbly about. Swirled overnight ube bread rolls ) pan de Sal is it weird that favorite., knead some more but be careful not to over-flour your dough jam in the baking dish allowable teehee., stir warm water ( about 10 minutes ) to soften it further ) that will help support this.., but I would love to see it everywhere but never tried it reply. 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