So glad you enjoyed them! I even drizzled a little frosting on the them… YUM. Made 4 batches of these and loved every one of them – rum raisin, chocolate chip, cranberry & cranberry chocolate chip. Thanks! It is a bit more difficult to cream butter and sugar without an electric mixer but you definitely can make these. For oatmeal raisin cookies, combine 1/2 cup of brown rice syrup, 1/4 cup of almond butter, 1/4 cup of extra virgin coconut oil, softened, 1 1/3 cups of quick oats, 1/2 cup of raisins, 1/2 tsp. I just baked up a batch and they are perfect. I feel like I missed a step. Instructions Preheat oven to 350 degrees. Thank you for an incredible cookie!! Why did you remove the optional ingredients? Thanks so much, Cecilia! How to make oatmeal raisin cookies from scratch? Oatmeal Raisin Cookies I - All Recipes. I went about 15 minutes and still a little under done. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. You may be surprised to see that this recipe is made without baking powder or baking soda. That single ingredient has been my downfall all these years. I have Old Fashion Oats & Quick 1 Minute Oats. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter... Add the egg, salt, and cinnamon and mix until just incorporated. 2. We didn’t even add raisins we just kept admitting oatmeal cookies and they came out great (nothing like the pics though). Hi Kathy! Hi there! Regular white sugar – ¼ cup 4. if only i knew how yummy these are, i would double and double this recipe as i have a big family to bake for;) thank you!!!! Save my name, email, and website in this browser for the next time I comment. When I say easy oatmeal cookies, I mean EASY oatmeal cookies! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Pingback: The Creaming Method for Cookies | Baker Bettie. Salt – ½ teaspoon 10. Beat the butter and sugar together with a wooden spoon in your bowl and get it as creamy as you can. Absolutely best oatmeal raisin cookies I’ve ever had. Below is a list of baking soda replacements to try the next time you are making cookies. I don’t bake a lot now that I live alone. You can make a cookie without baking soda and end up with a desirable and chewy texture. I have posted a picture of these beauties on my Pinterest. Once you have your base, you can mix and match additions and flavorings. Feel free to add in any nuts or dried fruit you have to make these cookies even better. The cookies did not make breakfast. So too, was the first batch of this one, followed faithfully but using Pamela’s Baking Mix for the flour. I soaked the raisins in rum. These recipes for cookies without baking soda are the perfect baking activity for this weekend. When you're finished, stir the wet and dry ingredients together until everything is just combined. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. So glad they were a hit. Thank you for my new favorite cookie recipe. Chances are, you've eaten an oatmeal cookie before. This recipe worked very good. I will definitely use this recipe again. baking soda). For anyone only having white sugar, no worries, they turn out great! Love the idea of making them with cranberries! This recipe was absolutely amazing. These cookies were amazing! Thank you Bettie! Drop rounded mounds of dough (about 2 TBSP each) on ungreased cookie sheets. Home > Recipes > oatmeal cookies without shortening Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Ryan earned a Bachelor of Science in holistic nutrition from the Clayton College of Natural Health. If you don’t have baking soda , you can use baking powder , at three times what the recipe calls for. They were so easy to make and they tasted amazing! I have been looking for the perfect recipe for ages. The creaming process of the butter and sugar along with the addition of the egg make the cookie rise without the need for any other leavening. I just made the easy oatmeal raisin cookies using salted butter, regular brown sugar and all the optional ingredients. A big thank you for sharing this recipe. Followed recipe with all options except soaking the raisins. How many ingredients should the recipe require? I’ve tried many  and this is the best. Thank you for a great recipe! Hope that helps! baking soda, brown sugar, butter, egg, cloves, applesauce, oatmeal and 5 more Apple Walnut Oatmeal Cookies Great Grub, Delicious taste walnuts, oatmeal, powdered sugar, … These turned out moist inside, chewy with a touch of crackle outside and beautifully thick and soft. Thank you again for this wonderful recipe! The recipe was quick, easy and the cookies were delicious! Ours were soft in the middle with a crispy lace on the outside. I’m going to make these today. What can I substitute for oatmeal in cookies? I hope you two had a lovely time together! Your email address will not be published. 😉. My child is allergic to wheat and dairy, so i used coconut oil in place of butter and brown rice flour. I love this recipe!! I’m so glad you love them! Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. I’m winging it, leaving out the baking soda and adding vanilla. https://www.yummly.com/recipes/oatmeal-cookies-with-no-baking-soda Egg – 1 9. Bake in a 350-degree oven for 13 to 15 minutes or until the edges are lightly browned. That’s so great to hear Daggi! Brown sugar is used as the sweet component in these cookies because it creates a more chewy cookie and also adds more depth of flavor. Unsweetened applesauce – ¾ cup 6. Is the oatmeal old fashion or quick? I made these with cinnamon, baking powder, all purpose flour, vanilla extract, and without the raisins. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I used quick oats as that is all I had left…turned out perfectly! They were delish! I substituted with dried Cranberries, and it turned out amazing! Skip. // Leaf Group Lifestyle, Substitutes for Butter When Baking Cookies. Which do I use? They are amazing! 2. Hi Lucy! I’m not sure it made much difference in the overall flavor of the cookie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.  I’m going to see how they are. Refrigerate in warmer weather. https://www.quakeroats.com/cooking-and-recipes/famous-oatmeal-cookies I have decided after this recipe that baking soda has no place in oatmeal raisin asin cookies. The main reason for not using baking soda may be to reduce sodium in your diet, but generally, baking soda is not a bad ingredient in baked goods, as it is a natural substance. Thanks for this great recipe, will use from here on out. Coconut Breakfast Cookies with Cacao Nibs. I’m totally outdone at how quick and easy this recipe is. Add a 1/2-3/4 teaspoon of They were soft, chewy, plump, and Delicious, not to EVEN mention SIMPLE!!!! Took them to a Thanksgiving dinner and didn’t bring any home, so it’s time to make more…..great recipe and easy to follow! Pinning them now so I can make them again! Yes No No Preference. Everyone’s ovens work different. "Cooking For Healthy Healing"; Linda Rector-Page; 1991, "Cooking For Healthy Healing"; Linda Rector-Page: 1991. Because of this, you can omit any salt the recipe calls for when you’re making this substitution. Last updated Oct 05, 2020. https://www.yummly.com/recipes/peanut-butter-cookies-no-baking-soda Just my luck I most likely improperly measured the flour. The cookies will likely be much thinner because coconut oil melts at a much lower temperature than butter. But have you ever had a truly GREAT oatmeal cookie? Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. This site uses Akismet to reduce spam. I didn’t have brown sugar or vanilla extract, but these cookies came out great! I absolutely love this recipe, it’s easy and quick, perfect for a baking newbie like myself. I baked these for a work function. I’m looking for cookie recipes without baking soda and baking powder because those ingredients make me have stomach problems big time! Hi Annie, that’s the beauty of cookies! So if you prefer your cookies thin and wavy (versus domed and cakey), baking soda is most likely a better route for you. Cool before removing from the pan. Thanks! 9-10 minutes did not get close to done for my cookies. If baking without baking powder interests you, then you will be a permanent visitor here, for we think, live, and eat healthy and primarily focus on baking without baking powder or soda. Mix in remaining wet ingredients– Such as egg, molasses and vanilla extract. They always turn to oat-crisp-cookies; thin, flat discs that taste okay but are definitely not cookies. Just made these (ate 3) and they’re my new fav! Gingerbread cookies still own my heart! but oh my goodness. Can I Substitute Rolled Oats for Flour in Cookies? Baking soda– stops the cookies from spreading too much; Baking powder– allows the cookies … Thank you! Mix them well before adding the egg. Would you like any nuts in the recipe? If you want to create a cookie just like one made with baking soda, you may not find the perfect solution. Results 1 - 10 of 1,790 for oatmeal cookies without shortening . THIS IS HANDS DOWN the BEST recipe I have EVER tasted for these!!!! 🙂. These are beyond easy to make and probably the best oatmeal raisin cookies I’ve had! My only change I think would be to add one more teaspoon of butter and an additional egg. But you want to leave enough space on the sheet for each cookie to spread. Well, 2nd-favorite. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Even without baking soda, your cookies will still be delicious and chewy. My family loved it. It is common for ovens to not actually heat to their set temperature. Hi there, it sounds like your oven might not be getting up to temperature! Although I have baked it in my convection, you can bake cake without baking powder in cooker too. Baking soda – 1 teaspoon 8. 23,608 suggested recipes. I did update this recipe recently to make some instructions more clear and to simplify it because many people were confused by it! baking powder for every 1/2 tsp. But sometimes a gal just needs oatmeal raisin cookies fresh from the oven when their daughter is flying home for a visit. Use light or dark brown sugar. If you’re fresh out of baking soda, just replace the amount of baking soda with four times the amount of double-acting baking powder (2 tsp. Turned out exactly as pictured. Thanks for posting. My grandson and I made these into oatmeal scotchies. But with your amazing recipe we had delicious cookies in no time. This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. Add raisins, cinnamon and nutmeg, or other desired spices. IF you do not already have an oven thermometer I suggest getting one. Charlene Ryan began freelance writing in 2011. Thank you, Cecilia! Then, blend butter, sugar, 1 egg, and some vanilla in a separate bowl. How to make no flour oatmeal cookies from scratch The Ingredients. I’m gonna make these today and hopefully, they turn out better. I am now making yet another batch, this time with cranberries for a change. In a mixing bowl whisk together flour, cinnamon, baking … I hope you enjoy them Alice! Or safe for that matter. That’s such a good idea Mindy! Awesome Ginia! Can’t hurt to boost these!Â. Some bakers have used mixtures of baking powder, cream of tartar and buttermilk. So if you see that they are not done, keep cooking until they are. 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