Adding to your cart . Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. £215.00 Sold Out Masakage Koishi Gyuto 180mm. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. Made from Aogami super steel. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Masakage Yuki W2 Gyuto 240mm + Saya. Sale! Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. Masakage Yuki. - Japanese gyuto Steel? No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Menu. Item #: YukiGyuto270. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. - No preference, shouldn't rust by just looking at it Handle? So here is a review I've been excited about writing mainly because it is my most used knife currently. This well respected blade master is one of the founders of the Takefu Knife Village co-operative. Quantity: 270mm gyutos are brought to the kitchen to efficiently dispatch large volumes of product. Hand made by master knife maker Anryu San. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. This is just one of several lines of knives he makes which also includes the popular Kanehiro brand. They come with an oval handle of magnolia wood and red pakka wood. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Price: US $230.00. Home > Knife Types > Gyutos > Gyutos 270-300mm > Masakage Yuki Gyuto 270mm. Style? Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Where, When, Why I purchased this knife . Availability: Qty: CKTG Handle and Board Wax. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas sur la lame ressemble aux nuages. Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. The item you've selected was not added to your cart. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. For the months of December and January get 10% off al Honesuki knives. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. The Gyuto is the all-rounder of Japanese chef knives for most folks. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! Super sharp out of the box and they take an edge really easily. £310.00 Sold Out Masakage Koishi Sujihiki 270mm. Masakage Yuki Gyuto Knife with a 210mm blade. Average Customer Rating: (4 out of 5 based on 1 reviews) Read Reviews | Write a Review. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. The shape is based on the classic European chef’s knife. What you get. The knives are hardened to HRC 62:63. Thanks! Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. 2,530 493 Joined Apr 25, 2014. They are made by Hioshi Kato, a blacksmith with over 50 years experience. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Shimo 210mm Gyuto Review. The videos and reviews so far have been overall very positive, just wanted to see if any of you have had personal experience with these Knives! It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Masakage, dedicated to bringing the finest handmade Japanese knives to the world Use the word Honesuki as coupon code in … A somewhat modified version of u/marine775 review format including ideas from u/chris200071 well put together review. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Couteaux CHEF japonais MASAGAGE YUKI Couteau Gyuto 24 cm made in Japan. The Gyuto is the standard chef knife among Japanese cutlery. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Add to cart. Masakage Yuki Santoku Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. £240.00 Why buy this range. With the sale, Masakage Yuki vs Koishi? Cladding a knife with stainless steel on the outside gives you the benefit of easy care while the exposed core carbon steel cutting edge gives you great performance. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. 14 10 Joined Feb 9, 2017. Our Price: $236.00. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Les couteaux japonais Masakage Kumo sont faits main en acier inoxydable VG10. £325.00 Sold Out Masakage Koishi Sujihiki 300mm. £215.00 Sold Out Masakage Kumo Bunka. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Condition: Used. The blade is made out of white number 2 carbon steel. I've owned the Gyuto since late December last year. - Japanese (d-shaped, round, or octagonal) Grip? Masakage Yuki Gyuto 270mm. 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