The reason being the lightweight feel gives you a lot of stamina. This knife seamlessly crafted from two types of steel. Choosing the right Santoku knife might seem difficult at first, but if you have the right information it is far easier. So, Santoku knives can be use for the following tasks: Since a Santoku knife is such a great kitchen utensil, it brings a lot of different benefits with it. Santoku is a word which refers to three different cutting techniques commonly used during cooking – slicking, dicing and mincing. Read on for our Santoku knife reviews and our Santoku knives buying guide so you make the right decision for your kitchen. The blade has a titanium non-reflective coating which makes it robust and also has non-stick properties so that things don’t get stuck to your knife while you are preparing food. What sort of features are important and what do Santoku knives tend to get used for? Skip to the best santoku knife on Amazon. Indeed, plastic handles are very easy to maintain and are non-absorbent, but they are also slippery and too light. Our buying guide is designed to help make that decision easier. This material can also be incredibly slippery once wet. This type of blade material requires virtually no maintenance and is also a lightweight option. The best kitchen knives aren’t necessarily the most expensive, but it is true that high-quality knives are one of the most important purchases you’ll make as a chef — regardless of your experience or expertise. It’s NSF certified, and has a limited lifetime warranty meaning that in certain scenarios you can get a replacement if it should break (this is very unlikely though). It has a flat cutting edged blade. We won’t rent or sell or spam your email. report. However, the santoku knife has three different uses for it; dicing, slicing and mincing. Victorinox Fibrox Pro. Best Santoku Knife on Amazon – Check Price. Currently, the best santoku knife is the Mac Mighty. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 … All rights reserved. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. With that being said, these is a chefs knife that will maintain it’s sharpness very well with minimal sharpening required. This means that the manufacturers can, and should, offer long warranties. Provided that you can take proper care of the knife, Santoku can provide you with great results thanks to this thin blade. The flat blade makes the knife much more efficient for chopping items and making precision cuts. It is certainly worth your hard-earned cash. We’ve given a 9.8/10 rating, with the heaviness just letting it down slightly. This one is the most durable and the most sanitary option. With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight. So, what should you look for? One of the most affordable knives we tested, Mercer's blade outperformed many knives that cost more than twice as much. Getting at least one Santoku knife for your collection is something you should consider. It is almost a game of luck in such a scenario. 8 Best Santoku Knives – Japan In Your Kitchen. This knife is dishwasher safe, although hand washing is recommended. Other than the brilliant German steel and craftsmanship, these knives are finished using a special polishing disc. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. At the age of 29, my learning never stops. In our guide, we’ve reviewed all of the important features that make a blade either suitable or unsuitable for your own needs. Other features: 200 years blacksmith tradition, full bolster, forged from a single piece of chromium-molybdenum-vanadium steel. This knife is significantly cheaper than the other options, although it impressed us considering the price. This is the preferred option is you want to invest a lot of money and get a high-quality knife. Cheaper options tend to use Pakkawood, like the imarku Santoku Knife. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit Save my name, email, and website in this browser for the next time I comment. This tool provides users with an exceptional combination of a modernly produced tool with a traditional aesthetic which you cannot get in other models. Best Santoku Knife for Value. There aren’t a great deal of additional features that can be included with these knives, but some come with little added extras and bonuses. It is also more durable than commonly used plastic handles. They are also easy to maintain and offer a secure grip. In the next section, we will provide you with all the information you need to know in order to make an informed purchase. Still, while it is pretty good overall, it may not be the best knife for professional use. The Granton edge has indentations on the both sides of the blade that help the food slide off the blade instead of sticking to it. This material is a combination of the wood composites and plastic resin. That’s why I wrote this article and I hope all the info I gathered helped you greatly. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. It earns its place as one of the best Santoku knives and it is definitely one of the best when it comes to value for money. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Most modern Santoku knives are made out of one of these four materials: This material is easy to sharpen and usually considered to be less expensive than high carbon steel. Where the chef’s knife’s edge is curved, the santoku’s is straight. It offers ease of use and comfort and can handle an extensive array of tasks, making it our top choice for most people. CookScore is a ranking system developed by our team of experts. Knives you need in your kitchen for making the best cuisines; There are some knives that we always have in our kitchens for regular use. The santoku knife is not only good for chopping vegetables, you can also cut up meats that are cooked as well. This is a simple consideration but not one that should be ignored. For reference, I have fairly small to average sized hands and I can hold the handle of this knife very well and comfortably. 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